What the Chai 500g
What the Chai is made with an abundance of spices, blended with organic Ceylon tea and organic agave. Our signature blend is infused with rose quartz crystals and uplifting intentions for a truly high vibrational experience. Create your daily ritual with a nourishing cup of What the Chai.
+ Vegan friendly
+ Made in Melbourne
+ Cruelty-Free
What the Chai is made with an abundance of spices, blended with organic Ceylon tea and organic agave. Our signature blend is infused with rose quartz crystals and uplifting intentions for a truly high vibrational experience. Create your daily ritual with a nourishing cup of What the Chai.
+ Vegan friendly
+ Made in Melbourne
+ Cruelty-Free
What the Chai is made with an abundance of spices, blended with organic Ceylon tea and organic agave. Our signature blend is infused with rose quartz crystals and uplifting intentions for a truly high vibrational experience. Create your daily ritual with a nourishing cup of What the Chai.
+ Vegan friendly
+ Made in Melbourne
+ Cruelty-Free
About What the Chai
Ingredients
How to brew chai
Organic agave, ginger, cinnamon, organic Ceylon tea, cardamon, star anise, nutmeg, cloves, bay leaves and black peppercorns.
Learn more about What the Chai ingredients.
STOVE: For one serve use approx 300ml of your favourite milk with some water (about 70/30 ratio). Add to a small saucepan with 2-3 tsp of What the Chai. On a low setting, gently heat for 5 minutes infuse flavours. Bring it to heat without letting it simmer or boil. Strain your chai into your favourite mug or take away cup and devour every sip.
HERBAL INFUSION: Add 2 tsp per 250ml boiling water. Place in teapot of cup infuser. Let sit for 5 minutes. Strain. If you prefer, add a dash of milk or frothed milk to your cup.
COLD BREW: In a glass bottle / jar add 250-300ml milk and 2-3 tsp What the Chai. Let sit in the fridge overnight. Strain and enjoy the cold delicious chai!
★★★★★
“The favourite part of my day. You have reinvigorated my love of chai!”
Ellie S.